Home-skin cake roll
By VicentaLakin
For the first time, learning to make a tiger's leather roll, apart from a little drying and a little cracking in the tiger's cortex, the other steps were not hard to look at as cumbersome as it was, and it was easy and easy. Let's make a tiger cake roll in the year
Recipe Recommendations
- eggs of 5
- milk 50 grams
- corn oil 50 grams
- low-gluten flour 60 grams
- lemon juice appropriate amount
- fine sugar 50 grams
- light cream 200 grams
- white granulated sugar 20 grams
- egg yolk of 8
- corn starch 15 grams
- sweetening
- baking
- an hour
- senior
Steps for Home-skin cake roll
1
We'll make the tiger cortex outside, eight yolks, 40 grams of sugar, and we'll put it together。
2
When the size gets bigger, the color gets lighter, the egg-beater is scratched, and the trace disappears。
3
Sift into corn starch 15 grams, tuned with a razor。
4
A layer of oil sheeting on the grill, which is then flatted by pouring the face down and shattering the air bubble。
5
The oven 210°C is preheated 10 minutes in advance. The preheat allows the oven to be evenly warm, and then put it into the oven for 8-10 minutes, and watch it for the last two minutes. When it's done, it's taken out, and when it's a little cold, it's put on a spare. It's best to cover the skin to prevent the surface from drying。
6
And then we do the insides, pick up five eggs, and separate the omelet. Five single yolk, 50 grams of milk and 50 grams of corn oil, to be evenly mixed to total emulsion。
7
SCAN LOW-BANDED FLOUR WITH 60 GRAMS, MIXED IN Z FONTS TO PREVENT SPASMS。
8
They are even to the point where there are no particles。
9
Five eggs with a proper lemonade。
10
Then take the fine sugar, 50 grams, half the fine sugar, and send it to the fine foam。
11
Add the other half of the fine sugar, continue to pass on to the distribution of the seven bubbles, lift the egg-beater, with a flexible big bend。
12
Take a half of the protein paste, add it to the yolk paste and mix it evenly。
13
And then all of it goes back to the protein paste, evenly mixed。
14
The grill was pre-positioned with oil paper, which fell from a height of 20 cm and hit twice and dropped the bubble。
15
The oven is preheated at 160°C, placed in the oven and baked for 25 minutes。
16
When it's baked, it's cooled, it's covered with a sheet of oil paper, it's turned over and it's out of the bottom and put it aside。
17
Take out the cold cake embryo and cut it at 45° angle at the entrance, so it's more round。
18
200 grams of light cream, 20 grams of white sugar, which is sent directly to a nine-point rigid bubble。
19
Fifty grams of cream will be reserved for adhesive cortex, and the rest will be covered. First, a thin layer of cream will be applied evenly, and then, in the beginning of the roll, the butter will be painted into small mountains, which will be better。
20
Turning directly to the creamy areas, slowly presses forward, so that it will automatically roll up and then squeeze the oil cardboard through and freeze the freezer。
21
Take out the tiger cortex and put 50 grams of light cream on it. Put it in a stylist, put it together and then continue to freeze the freezer。
22
It's a styling, and it's a cut, and then it's hot, so it's smoother。
23
Soft and sweet, each of them is super thick and rich。
24
For the first time, with the exception of a little dry, a little cracking, it's not so hard, it's done easily。
25
Let's make a tiger cake rollHome-skin cake roll Make Tips
One, the eggs will be cooled for a while. Eggs are better2 and cake embryos must be cold before cream is polished and melted with more heat. The time for roasting needs to be adjusted to the temperature of my oven, and my cortex is a little dry, and it's a little cracky。