Shrimp soup
By VicentaLakin
SHRIMP IS A WARM FOOD. FROM A CHINESE DOCTOR ' S POINT OF VIEW, SOME SHRIMP CAN BE USED TO FILL THE KIDNEYS AND WARM SPLEEN. SYMPTOMS SUCH AS SPLEEN AND KIDNEY DYSENTERY ARE WELL SUPPORTED. IN NUTRITIONAL TERMS, SHRIMP CONTAINS SOME CALCIUM IONS AND PROTEINS. FREQUENT SHRIMP FEEDING INCREASES THE STRENGTH OF THE BONES AND CAN PROVIDE ABUNDANT ENERGY FOR AEROBIC METABOLISM. BUT KIDS DON'T EAT SHRIMP, THEY DO SHRIMP, THEY DO Q, THEY LIKE IT, BUT IT NEEDS TO BE NOTED THAT EATING CAN CAUSE ALLERGIES, SO DON'T EAT TOO MUCH。
Recipe Recommendations
- shrimp 750 grams
- sweet potato powder 45G
- cabbage leaves 2 tablets
- shallots 2 pieces
- Jiang 15g
- salt 4g
- cooking wine 15ML
- ginger powder a little
- white pepper a little
- June fresh light salt kelp soy sauce a little
Steps for Shrimp soup
1
Shrimp washes。
2
Go to the head and pick out the shrimp line and wash and dry the tardow。
3
The shrimp slid food is ready。
4
Scratch the ginger with the ginger。
5
Put the prawn in the cook's machine and add ginger powder, pepper powder, ginger powder。
6
Wine pouring, low-speed rubbing。
7
We're gonna have to add the red potato powder。
8
Two four minutes high speed。
9
When it's done, put it in a bouquet and freeze it for more than half an hour。
10
The pot boiled water, cut the mouth at the bottom of the bouquet and squeezed the shrimp into the pot。
11
Put it in cabbage leaves。
12
Put in salt burn for about a minute。
13
Add a little light saline sauce to the pot。
14
IT'S IN THE BOWL, AND IT'S FULL OF SHRIMP, BUT IT'S A SOFT MOUTH。
15
The finished chart。Shrimp soup Make Tips
Shrimp can be a shrimp slipper, or a shrimp rollerball, as you like, and it's a good choice。