Hunan cured meat has a long history. As early as the Han Dynasty, Hunan ancestors used cured meat to make delicious food. By the Qing Dynasty, Hunan's "cured meat steaming" had become a famous Hunan dish and was famous at home and abroad. It mainly consisted of cured meat, cured chicken, and cured fish. It is steamed as the main ingredients.
Today, I recommend to everyone the cured pig heart made by my mother. Please try it.
Home-cooked pork heart
By JannieBatz
Recipe Recommendations
- dried chili 25 grams
- garlic 15 grams
- garlic 15 grams
- Jiang 10 grams
- soy sauce 1 grams
- cooking wine 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked pork heart
1
Cut garlic into sections.
2
Cut the dried peppers into sections about five millimeters long.
3
Cut the cured pig heart into thin slices.
4
Heat the oil in the pan and saute the pork heart slices until fragrant.
5
Add soy sauce and cook cooking wine. Add ginger and garlic and stir well.
6
Add dried peppers and stir fry until fragrant.
7
Sprinkle in garlic leaves, stir fry over high heat until fragrant and serve out of the pan.Home-cooked pork heart Make Tips
1. Because the pig heart has been marinated with salt, there is no need to add salt. 2. Generally do not put MSG in cured vegetables, as it will not be easy to melt.