Celery vase dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Celery vase dumplings
1
Slice the celery and slice it and cut it to Ding。
2
Cut it with a knife。
3
A half spoonful of salt is added to the celery to the basin for 15 minutes。
4
Carrot washes and slices before cuttin。
5
A wooden ear with early bubbles is burned in the pot for 50 seconds。
6
Slice after the cold。
7
Onion cut onion flowers, ginger cut off and put it on the plate。
8
Three eggs entered the plate and spread。
9
Pick up the boiler。
10
Scrambled with chopsticks into eggs。
11
I'm not sure what I'm talking about。
12
The pickled celery is dryed with a gauze and fed into the basin。
13
In the pottery, eggs and carrots are broken, and the wood is cut in silk。
14
And add onion ginger paste。
15
Add salt。
16
Join the raw smoke。
17
Add fuel。
18
Add perfume。
19
It's evenly mixed, and it's ready。
20
A nice, dry noodle wakes up for half an hour。
21
Here's the pot。
22
Wrap it in the shape of dumplings that you used to be。
23
I do frying dumplings。