Soy lamb
By VicentaLakin
IN WINTER, IT WAS THE BEST TIME TO EAT LAMB; TO GO TO THE SUPERMARKET ON WEEKENDS TO BUY SOME LAMB, BUT NOT TO SEE THE RIGHT LAMB, BUT TO SEE THE HALF-COOKED LAMB HEAD SELLING. YOU'VE HAD A LOT OF PORK, BUT YOU'VE NEVER HAD A LAMB. BUT WHEN WE SAW A LOT OF PEOPLE PICK UP AND BUY IT, WE WENT TO THE PARTY AND WE BOUGHT IT BACK
Recipe Recommendations
- coriander 1 handful
- mutton head meat 800 grams
- canola oil appropriate amount
- onion ginger appropriate amount
- cinnamon 2 blocks
- octagonal of 2
- soy sauce 1 scoop
- white sugar 2 tsp
- salt Half a teaspoon
- dried chili of 3
- seafood sauce 2 tablespoons
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Soy lamb
1
Get all the food ready。
2
I bought half-finished lamb meat at the supermarket。
3
The head of the lamb is washed several times with warm water, and the water is leached into large pieces。
4
And get other onions, onions clean, ginger slices, onions cut。
5
The hot pot pours into mustard oil, down into highs like ginger peppers, and soaks the scent。
6
The boiler is covered with oil, two spoons of seafood sauce, which is combined with oil with small flaming sauce。
7
Put it in the head of the lamb, make it with a small fire, and make it paint on the flesh of the lamb。
8
And re-invent the onion onions and pour them into an appropriate temperature water, with a lid on them and then turn the fire。
9
After 20 minutes of stew, the lamb's meat is fully fertilized and added to the old color。
10
Put in some sugar, fresh。
11
Taste it, feel light, add a little salt。
12
Finally put in the cuisine and evened it。
13
And fill it with dust, and then soak it with a little dust and white sesame。Soy lamb Make Tips
One, lamb head meat, a half-finished product bought and reprocessed, does not need to be cooked for long periods; and two, seafood sauce has some salty taste, and in the course of the stew, attention is paid to the use of salt, old smoking and sugar。