Leek Dumplings
By JaymeNienow
Leek Dumplings-These are dumplings made by Xiaonian, mixed with spinach juice and water. The dumplings in white and green colors are beautiful and delicious, salty and fresh, and are also much richer in nutrition.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Leek Dumplings
1
Knead the dough evenly, rub it into long strips, and cut into evenly sized doses.
2
Press flat with your hand.
3
Mix meat filling, cooking wine, soy sauce, and soy sauce well, chop leeks and mix well with meat filling, salt, peanut oil, and monosodium glutamate.
4
Roll the dough into a thin skin, add the stuffing and wrap it.
5
Chop the spinach, place it in the cooking machine, add water, break it, and strain into juice.
6
Add the white flour and make dough.
7
Cut into evenly sized doses.
8
Press flat with your hand.
9
Roll it into thin skin.
10
Add the stuffing and wrap it.
11
Put water in the pan and bring to a boil. Add the dumplings and bring to a boil over high heat. Pour in a little cold water, pour in the cold water again after boiling. Repeat 2 times. See the dumplings expand and float.
12
Serve on a plate and enjoy.
13
For the second pot of boiled white flour dumplings, pour in a little cold water, and pour in the cold water again after boiling. Repeat 2 times. See the dumplings expand and float.
14
Serve on a plate and enjoy.
15
Mix it with vinegar and sesame oil to make a sauce. It's also good to dip it in.