Pumpkin

By VicentaLakin

Pumpkin
PUMPKIN PASTE, SPLEEN-RAISING, DIGESTIVE, NUTRITIONALLY RICH, AND RICE PASTE-RICH. THE COLOUR OF GOLD AND YELLOW ALSO INCREASES APPETITE AND PLEASURE. PUMPKIN'S NUTRITIONAL VALUE IS AN EXCELLENT SOURCE OF B-CARROTIN, ITS VITAMIN A CONTENT IS HIGHER THAN GREEN VEGETABLES, IT IS RICH IN VITAMIN C/ZINC/PASSIUM AND CELLULOSE, IT HAS A BRAIN-AWAKEN FUNCTION, AND IT CONTAINS GUM THAT PROTECTS GASTRO-GEL MUCOUS MEMBRANES, STRENGTHENS GASTROINTESTINAL CREEPING AND HELPS DIGEST FOOD. MI IS THE MOST NOURISHING MAN, AND THE RICE OIL IS BETTER THAN THE SOUP. TOGETHER, ABSOLUTE ENERGY DOUBLES。

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Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Pumpkin washes, peels, slices, spares。
  • Make Pumpkin step 1
    2
    Rice is clean, spare。
  • Make Pumpkin step 2
    3
    Rice and pumpkin with pure water fell into the breaker。
  • Make Pumpkin step 3
    4
    Press the rice paste, half an hour。
  • Make Pumpkin step 4
    5
    Done。
  • Make Pumpkin step 5
    6
    Fill the bowl。
  • Make Pumpkin step 6
    7
    Add sugar, as shown in the figure。
  • Make Pumpkin step 7
    8
    Milk dessert。
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