Pumpkin
By VicentaLakin
PUMPKIN PASTE, SPLEEN-RAISING, DIGESTIVE, NUTRITIONALLY RICH, AND RICE PASTE-RICH. THE COLOUR OF GOLD AND YELLOW ALSO INCREASES APPETITE AND PLEASURE. PUMPKIN'S NUTRITIONAL VALUE IS AN EXCELLENT SOURCE OF B-CARROTIN, ITS VITAMIN A CONTENT IS HIGHER THAN GREEN VEGETABLES, IT IS RICH IN VITAMIN C/ZINC/PASSIUM AND CELLULOSE, IT HAS A BRAIN-AWAKEN FUNCTION, AND IT CONTAINS GUM THAT PROTECTS GASTRO-GEL MUCOUS MEMBRANES, STRENGTHENS GASTROINTESTINAL CREEPING AND HELPS DIGEST FOOD. MI IS THE MOST NOURISHING MAN, AND THE RICE OIL IS BETTER THAN THE SOUP. TOGETHER, ABSOLUTE ENERGY DOUBLES。
- sweet fragrance
- other
- half an hour
- simple
Steps for Pumpkin

1
Pumpkin washes, peels, slices, spares。
2
Rice is clean, spare。
3
Rice and pumpkin with pure water fell into the breaker。
4
Press the rice paste, half an hour。
5
Done。
6
Fill the bowl。
7
Add sugar, as shown in the figure。
8
Milk dessert。