Little house nut toast
By VicentaLakin
I'm making a simple nut toast today, which is kind of a light for this little house. Three fresh nuts, full of crumbs, are stingy, organized and soft. Two hundred and fifty grams, even if it's alien, can actually be universal, make toast, make a variety of make-up little breads with or without molds。
Recipe Recommendations
- high-gluten flour 260 grams
- nuts 70 grams
- light cream 50 grams
- dry yeast 2.6 grams
- fine sugar 20 grams
- salt 2 grams
- milk 180
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Little house nut toast
1
The material is ready: weigh separately; the nuts are of unlimited variety, and I use the beego, Hawaiian fruit, walnuts, cut into little peddles not greater than one centimetre
2
The material, except for butter and nuts, is fully in the drums, which removes the thick membranes; flour has different water intake rates, light cream and the thinness of milk, allowing for the retention of 20 grams of milk, to be added as appropriate
3
Add softened butter
4
(a) Low-speed before high-speed, non-tasting lasagna, soft-touched lasagna, and transparent, flexible film
5
(b) Spaghetti sprouts, half of which spread two thirds
6
(a) A three-fold hindsight growth square, with two thirds of the remaining nuts spread
7
30% discount
8
Glossy face up, face-to-face, nuts not exposed, basic fermentation in fermentation boxes
9
(a) The pasta is twice as big, the finger-tip flour is pierced on the top of the flour, it does not collapse and it is slightly retorted
10
The dough is divided into 2 equals, organized in groups, smoothing up and loose for about 10 minutes
11
It's 30 to 40 centimetres long
12
Volume
13
(b) Entering 250 grams of a small house with a warm fermentation in warm and wet places; using 33 degrees of humidity in fermenters; increasing humidity with appropriate cooling in ovens using 33 temperatures in ovens
14
(a) The pasta is delivered to eight full and covers it; it is not fermented too much, not because the nuts are too large and part of it is broken
15
The mid-level of the preheated oven, with an upper and lower inflammation of 180 degrees and 35 minutes; the lightness of the new simulator's toast colour, which can be used to extend the time or to raise the temperature, as appropriate; and the two strokes after the release of the oven, which disembowel。
16
Small house nut toast, delicate organization, soft and nutritiousLittle house nut toast Make Tips
1. There is no limit to this type of mould, 250 g of the mould; there is also the use of other moulds or not; 2. The nuts are of unlimited variety, either by rubbing them directly into the dough or by folding them, as I have used; 3. The temperature and time of the roast is adjusted to the actual state of the oven, the material of the mould。