Stewed pork belly with pumpkin
My husband has always said that when he was in the countryside, the pumpkin stew made by the villagers was delicious, but since I had never eaten or seen it, I never dared to try it. That day, I made up my mind and tried it once. As a result, except that soy sauce should not be added (my husband and mother-in-law said), it tasted good. So, I learned a farmhouse dish and my favorite friends could cook it.
Recipe Recommendations
- old pumpkin half a
- pork belly 100 grams
- octagonal one
- pepper 6-8 grain
- cooking wine 1 scoop
- soy sauce 1 teaspoon
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed pork belly with pumpkin
1
Peel and remove seeds from the old pumpkin, wash it, and cut into small triangular pieces for later use.
2
Wash the pork belly, place it in a boiling water pot, add the green onion, ginger slices, and pepper, pour in 1 teaspoon of cooking wine to remove the fishy smell, cover the pot and cook for five minutes.
3
Cut the cooked pork belly into thin slices and set aside.
4
Heat the pan with oil, saute the chives and ginger, add the pepper and stir-fry until fragrant.
5
Pour in the pork belly and stir-fry until oil.
6
Pour in the chopped pumpkin, add 1 teaspoon of soy sauce (I shouldn't add it, I added it because I have no experience) and appropriate amount of hot water.
7
Add star anise, cover the pan and simmer for ten minutes.
8
When the soup is almost ready, add the right amount of salt.
9
Stir in a little chicken essence and serve.