Beef fried mackerel
By VicentaLakin
Steak's creative new diet: a pair of scavengers and vegetables are very good, very fresh and delicious
Recipe Recommendations
- sirloin steak appropriate amount
- Yuba appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef fried mackerel
1
The mackerel is ready for backup。
2
Western cold steaks are unfrozen early and cut in small pieces。
3
Hot pots are oiled and roasted into beef to decorate。
4
Put it in the corset and evenly add a proper amount of hot water。
5
Put a little salt in it, smoke a fire for two minutes。
6
It's a small amount of hot chicken that can get out of the pot。
7
The finished chart。
8
The finished chart。Beef fried mackerel Make Tips
The West Cold Steak will be unfrozen early and cut into small pieces! It's too early for that! The salted steak tastes like salt and the salt is reduced