Potato curry
By VicentaLakin
A simple and delicious home-cooked。
Recipe Recommendations
- potato silk 300g
- sauerkraut 200g
- salt appropriate amount
- chili powder appropriate amount
- MSG a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato curry
1
Potatoes cut their skins into silk, soak for a while, wash them clean, and soak them dry。
2
Sour-chip, clean, dry。
3
The frying pan is hot and hot, and it pours into potatoes。
4
The fire flipped for a moment。
5
Put a finer amount of pepper powder。
6
Quick fire the red oil。
7
Put it in the sour dish, even the fried. More oil does not need to be pumped, and if less oil can be added to the proper amount of water。
8
A little salt and taste。
9
Scrambling is fine。
10
The finished product. It's sour and spicy。Potato curry Make Tips
1. Vegetables are a little larger, otherwise they will be contaminated with pots. The sour vegetables are washed twice to remove the odor。