Pork-skin rooster
By VicentaLakin
The young master took a cold break and flew back the day after tomorrow. Make him some of his favorite pig-skin rooster freezers。
Recipe Recommendations
- rooster in 1
- pigskin 2 blocks
- edible oil half a spoonful
- qingshui appropriate amount
- onion appropriate amount
- pepper Xiao Xu
- white sugar 3g
- chicken essence 3g
- soy sauce 30g
- soy sauce 50g
- salt 4g
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Pork-skin rooster
1
The rooster was cut off and washed with pig skin。
2
Washed chicken and pig skin。
3
It's cold。
4
Just boil the pot。
5
Clean up the foam。
6
Cut the pig skin big。
7
Put in the pressure pot, and clean water and spices。
8
The salt。
9
In the pressure pan。
10
Cook 50 minutes。
11
Chicken clot cleans up for backup。
12
Cooked pig skin out。
13
Chase。
14
热锅冷油，The salt。
15
Put all the food on fire。
16
It's just that I don't know what to do。
17
Put it on。
18
Fire even。
19
放白糖Fire even。
20
Clear the water。
21
Let's filter out the soup that boils pig skin。
22
The fire will burn away, and it will float away。
23
Change the little fire stew for an hour。
24
Put the chicken on, just blend it。
25
It's in the container until it cools down。
26
GUARDED COUPLE FREE。
27
The finished product。Pork-skin rooster Make Tips
A pig's skin or a pig's hoof can be solid。