Steaming meat
By VicentaLakin
New years later, the pork-killing years ago, the boiled meat someone brought, the scavengers evaporated。
Recipe Recommendations
- Cooked pork belly a
- soy sauce appropriate amount
- onion a little
- pepper powder a little
- salt a little
- Jiang appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steaming meat
1
Kill a piece of pork cooked。
2
Onions on the bottom of the plate。
3
Five flowers cut thin in the plate。
4
Add pepper powder, raw and onion flowers。
5
The water's on top for 15 minutes。
6
The finished product。
7
And blood intestines。