Frozen powder
By VicentaLakin
Maybe someone wonders how to eat the powder this season. In Sichuan Climbing Flower Market, it's still bright and warm. It's available for four seasons a year。
Recipe Recommendations
- bean jelly a
- shallots of 2
- garlic of 6
- ginger 1 block
- salt a little
- soy sauce 2 tablespoons
- oil chili a spoonful
- pepper oil a spoonful
- sesame oil a spoonful
- chicken essence 2 tsp
Steps for Frozen powder
1
Prepare the food, the cool powder for the plate。
2
Roast powder, tungsten, garlic, ginger-cleaning and asphalt。
3
Ginger slices for 10 minutes. Onion cut flowers, garlic slices, bowls to spare
4
Garlic pours into a thunderstorm and makes garlic mud。
5
Cool-cracker plate。
6
A bowl of juice, salt, raw, pepper, pepper oil, perfume, chicken, garlic mud, ginger and onions are evenly mixed。
7
Smash it on the plate, and we'll do it。Frozen powder Make Tips
Ginger smelts out of warm water, better than a knife cut。