fish-flavored pork
Traditional fish-flavored shredded pork may not be this way, but my "recipe" is my baby's favorite. It is not only the color and aroma, but the key is that the combination of meat and vegetables is nutritious. It cannot be said that fragrant vegetables are served with white rice, which is a kind of true happiness.
Recipe Recommendations
- lettuce 1 piece
- pig lean meat 1 block
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- small red pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Peel one lettuce, remove the stalks and seeds of green peppers, and grow the fungus in water. Wash all raw materials and excipients for later use.
2
Shred lettuce and marinate with a small amount of salt for ten minutes. Shred lean meat and marinate with cooking wine, soy sauce, and a little salt for ten minutes. Shred green onions, sliced ginger and garlic, shredded green peppers and water-dried fungus.
3
Add oil in the pan and heat it up, add shredded pork and stir fry.
4
Add shredded green onions, ginger and garlic slices, and red peppers and stir fry until fragrant.
5
Pinch the shredded lettuce slightly, drain the water, place it into the pan, and stir fry.
6
Add shredded green pepper and shredded fungus and stir fry.
7
Stir in proper amount of soy sauce, soy sauce, white sugar, pepper powder, monosodium glutamate, and water starch to make juice. Stir in lettuce until it is ripe, stir fry well and remove from the pan.fish-flavored pork Make Tips
1. Light soy sauce can enhance flavor, dark soy sauce is used for coloring, and two soy sauces are used at the same time. Personally, I think the taste is better. 2. There is a little salt in shredded pork and lettuce. For those with light flavors, there is no need to add salt to the water starch. You can add a little for heavy flavors. 3. The shredded pork is fried naked and tastes good, and starch can be used when marinating.