Pork skin
By VicentaLakin
A very popular snack。
Recipe Recommendations
Steps for Pork skin
1
The pig skin is washed, put in the pot, onions, ginger, white wine boiled for about 20 minutes, and washed clean。
2
Scratch the grease, cut it into thin silk, put salt in the right amount, and drink in the right amount。
3
A few more times。
4
Clean up the pig skin。
5
The boiler is boiled with fresh water three times the skin of the pig, placed into the pig's skin, with ginger and pepper, and boiled in the fire for about an hour。
6
Sticky hands with soup, pick up ginger chips, flowers, salt。
7
Into the basin, naturally cooling down one night。
8
The finished product。
9
Change the plate of the knife, enter the garlic mud, salt, raw scrawl, and the juice of the vinegar, with a little oily chili。
10
The finished product。Pork skin Make Tips
A pig's skin is boiled, oils are scraped, silk is easily cut. 2. Scratch the skin with salt and wine and remove the smell. 3. The fire boils and the fire fairs make the soup evaporate too fast to be frozen。