Garlic sauce and duck
By VicentaLakin
The time spent on cooking can be shortened by washing the duck with hot water, steaming the cage for 20 minutes, cutting the pieces and then firing with garlic。
Recipe Recommendations
- soy sauce duck 400g
- garlic moss 200g
- salt appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- liquor a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Garlic sauce and duck
1
The rinse of duck meat with hot water and the evaporation of the cage for 20 minutes reduce cooking time。
2
I'll take care of it。
3
The frying pan is hot and hot, and it's even with duck。
4
Put onions, ginger chips, garlic, peppers and a little white wine。
5
Put a little bit of raw smoke。
6
Quite enough salt and a little water。
7
Put it in garlic, chicken。
8
I'll just have the garlic cut to the end。
9
The finished product。Garlic sauce and duck Make Tips
1. The cleaning of duck meat with warm water and the evaporation of the cage for about 20 minutes before cutting into blocks saves cooking time. 2. Garlic is fine until the end of life。