Slash the buns
By VicentaLakin
Slipped, soft, sweet。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Slash the buns
1
Flour appliance。
2
Put a little white sugar in the warm water and pour it into the proper fermentation powder。
3
In the flour, with chopsticks。
4
Noodles first。
5
Keep pressuring a few times until the surface is smooth。
6
One in two. Take a piece, roll it up。
7
Tighten up。
8
Cut into a balanced agent. Today, one sentence was adopted. It's full of hair, and it's particularly smooth。
9
Warm hair. Cold-water uppers, small fire evaporation for 15 minutes. ♪ Cut the knife head, time's down ♪
10
Steaming knives cut the buns, smooth and thin, soft and sweet。
11
The finished product。
12
The finished product。