Soup of the Golden Line
By VicentaLakin
It's cooling。
Recipe Recommendations
- King pigeon in 1
- bamboo fungus appropriate amount
- anoectochilus roxburghii Xiao Xu
- salt 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for Soup of the Golden Line
1
Get the big dove, clean up。
2
Cut it off, cold under the water。
3
The bamboo is washed clean, divided into small pieces。
4
Lines clean。
5
The mackerel dried the moisture and the lichen。
6
The doves in the water will do。
7
Clean up the foam。
8
The mackerel is in the pot with pure water。
9
Doves and salt。
10
Cover the pan。
11
The fire boiled for five minutes。
12
It'll be 30 minutes
13
The finished product。