Salted radish potatoes
By VicentaLakin
The fragrance of the bacon, the tenderness of the carrots, and the powder of the tart, in your taste buds。
Recipe Recommendations
- bacon appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- Colocasia japonica appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Salted radish potatoes
1
Scratch of the salty bouquets (if it's too salty, soak it first)。
2
It's cold。
3
Salted meat, ginger chips, wine and water are burned in an electric cooker for 15 minutes。
4
Carrot cutters。
5
The radish is put into the salt and boiled with it for 10 minutes。
6
Potato-scratches and half a carrot。
7
Potatoes and carrots are boiled together in an electric meal table for 10 minutes, with salt and stench as appropriate。
8
The fragrance of the bacon, the tenderness of the carrots, and the powder of the tart, in your taste buds。