Steamed chicken wings with drum fragrance
A plate of steamed chicken wings in fragrant drum-scented sauce, marinate and then steam. The chicken wings are soft and rotten, the garlic cloves are glutinous, and the aroma is strong. They are simple to make and can be easily mastered by new kitchen novices.
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Steamed chicken wings with drum fragrance
1
Wash the chicken wings, drain slightly, and swipe 2 knives in turn.
2
Add 1/3 bag of Daxie Barbecue Sauce, mix well, and marinate for half an hour.
3
At this time, prepare the ingredients: cut the soaked mushrooms into small pieces, peel the garlic cloves, wash the fermented beans and cut them a few times, and slice the ginger and scallion separately. Cut the dried red peppers into small pieces.
4
Heat a little oil in the pan and saute the chives, ginger and dried red peppers over medium to medium heat.
5
Add fermented beans and stir-fry until fragrant.
6
Add the mushrooms and stir fry a few times.
7
Then add garlic cloves and stir fry for a while, add 1/2 teaspoon of salt and stir fry well.
8
Pour the stir-fried ingredients into the marinated chicken wings, add soy sauce, cooking wine and white sugar, and stir well.
9
Steam in the pan for about half an hour, then sprinkle with a little chopped green onion.Steamed chicken wings with drum fragrance Make Tips
Poetic heart phrase: 1: Draw 2 knives on the chicken wings and marinate them, which is more conducive to the taste. 2: Put the ingredients into the pan and stir-fry them first to create the aroma, and the finished dish will have a more fragrant taste. 3: After steaming, the garlic cloves are very pink and waxy and taste particularly good. It is recommended to add them. 4: The specific steaming time depends on the firepower and amount.