Five pig rolls
By VicentaLakin
The pig's skin that's left behind while cooking on a day-to-day basis is burned with a five-swipe pig's roll, and it's good to eat on the side。
Recipe Recommendations
- pigskin appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Five pig rolls
1
Piggy skins are cold and boiled and their fats are shaved with knives。
2
Roll it up, stick it tight。
3
Eight horns, cinnamon, potatoes, berries, peppers, peppers, ginger, sugar。
4
The pig skin is placed in an electric table, with spices, wine, raw, old and boiled water for one hour (ten minutes before salt) and the fire for another hour。
5
Pull out the controlled water。
6
Remove the line, slice it。
7
Porridge rolls, delicious and stretchy, full of glued protein。