tuan tuan Yuan Yuan
By BrettWunsch
After eating the vermicelli at home, there were a lot of vermicelli residue left. It was a pity that the very short vermicelli was wasted, and it was very troublesome to make steamed buns, so I came up with this dish. The eggs will be round after being fried. When cooked on holidays, it means round and round. Haha...
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for tuan tuan Yuan Yuan
1
Crushed vermicelli strips and boiled water to soak them up and control the water slightly.
2
Chop the green and red peppers, beat the eggs together, pour in the vermicelli, and add appropriate amount of salt.
3
Heat the pan, cool the oil (put a little more), adjust to medium heat and pour in the egg mixture. Use a shovel to stir fry before forming. After heating it a little, you cannot turn it (affect the forming). Move the pan to heat the egg evenly so as not to paste the pan.
4
After setting it slightly, shake the pan and continue to repeat the above actions to move the pan. Use chopsticks to insert it to see if it is ripe.
5
After being cooked well, stir into the plate. You can have round, round, spicy and fragrant dishes.tuan tuan Yuan Yuan Make Tips
In fact, you don't have to work so hard to eat at home. It's more fragrant when stir-fried directly over medium heat when it comes into full contact with the fire.