It's not worth it
By VicentaLakin
It's early 8th of the month. It's a year after that. People usually pick up garlic this day, and when they eat dumplings in the New Year, it's not only green, it's sweet, it's sweet, it's appetizing. A moderate diet of garlic can also increase human immunity from cold distress。
Recipe Recommendations
- purple garlic
- rock sugar 20 grains
- rice vinegar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Pickled garlic. It's better to use purple garlic. It's not only good color but good taste。
2
And get ice cream and rice vinegar。
3
Put the garlic on the board and cut a small part of the garlic head with a knife。
4
No drop of water is allowed during the pickle, and the board, knives and garlic are dry and waterless。
5
The pickled garlic needs a glass bottle, wash it clean, dry it, and then put the ice cream in。
6
Put the garlic in。
7
Into vinegar, which will drown the garlic。
8
Tighten the bottle cover, put it in the warmth without sunlight during the day, or next to the heating, and take it to the shade of the balcony at night. It'll be three or five days before you can eat the green greasy garlic。
9
When the garlic turns green, it is kept at temperatures of 0-4°C. The temperature is too high, and the garlic texture becomes soft, and the taste is not too bad。