Colored cabbage dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- cabbage appropriate amount
- pork stuffing appropriate amount
- spinach juice appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Colored cabbage dumplings
1
Spinach juice on the side, fresh water on the side for 30 minutes。
2
The pork is cut into meat, salt, ginger, stork, raw, smudged old, salted for 20 minutes。
3
Cabbage cut。
4
The onions are shredded。
5
The cabbage, the onions, the pork dumplings are put together, and they mix。
6
Two pieces of noodles smooth and thin。
7
Two ros together。
8
Roll it up, roll it up a little bit, cut it into a balanced agent。
9
Pumping, stinging into dumplings。
10
Put the material in。
11
The dumplings are all packed。
12
The pot is boiled with water and a little salt so the dumplings don't stick together。
13
Down in the dumplings, the fire breaks。
14
Five minutes in the fire。
15
The finished product。
16
Nice and delicious。