It's not worth it
By VicentaLakin
Every year, as soon as we get to early eight, it becomes clear that the year is getting closer. The old saying, "Don't be a child, it's only a year after the year". It's about to be ready. For a northern kid like me, it's like something's missing。
Recipe Recommendations
- purple garlic 1 kg
- rice vinegar appropriate amount
- white sugar 5g
- liquor 5 drops
Steps for It's not worth it
1
Garlic, vinegar, sugar, white wine, seal cans。
2
The pickle picks up purple garlic, and first removes the root of the garlic, strips off the skin, washes the water, drys the water and drys it completely, otherwise the bubble is easily broken. In addition, this can of garlic is also to be cleaned, the water must be dried and sealed。
3
the dry garlic porcelain must be poured into a sealed tank, and the vinegar must be free of garlic. a pound of garlic and 5 g of white sugar and 5 drops of white wine are strictly sealed, evenly swayed and placed in a warm place at home。
4
The fragrance when the pickled garlic is open, the garlic is green as emerald, the vinegar is sweet and the sweet is spicy, so let's get it done and put it on New Year's Eve with your family。It's not worth it Make Tips
1. The choice is to use violet garlic, because it is small, it is bubbling, it is hard-cut, and it is made of garlic; 2 to remove the garlic roots, so that the vinegar can be better absorbed; and 3 to be blue, it is nice, spicy and sweet。