Heart-breathed pumpkin pie
By VicentaLakin
The idea of getting another pumpkin pie to get rid of the last pumpkin just came up with two packs of cheese-flowing pumpkin pies, which flowed out of the luminous gold and seemed to tempt people to get too low a temperature, pack them up and cut them, and have half-condensed hearts。
Recipe Recommendations
- pumpkin
- white sugar 40 grams
- Yeerba powder 150 grams
- cheese slices 5 pieces
- bread crumbs appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Heart-breathed pumpkin pie
1
Pumpkin 236 grams, sugar 40 grams, platinum 150 grams, cheese tablets 5, breadfruit and oil。
2
Pumpkin washes and then steams。
3
Dig out the pumpkin, dump the skin。
4
It's hot to melt。
5
Add puffs。
6
It's a soft and moderate flat-faced group (if the pumpkin mud is dry enough to add water)。
7
Split into 10 points。
8
Cut the cheese chips into small pieces。
9
Each piece is in two folds。
10
Put the little stuff down and wrap the cheese。
11
Shut up and press it into a tortilla。
12
Stick a little water and wrap it in a lasagna。
13
All done, backup。
14
Pans pour oil, hot。
15
Put it in a good pumpkin pie with a little fire。
16
The bottom is shaped and turned and the surface continues to be fried。
17
It's hot and hot。Heart-breathed pumpkin pie Make Tips
Cheese chips can be replaced with other cheese. Not too much fire during frying, in case the skin is charred。