Corn bacon cheese bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Corn bacon cheese bread
1
Cheese, cooked corn, even with cut bacon, mixed with an appropriate amount of salad sauce。
2
Milk 260 grams, yeast 5 grams down to the cook machine。
3
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
4
Then start the mixing program. Slipped to two surfaces with elasticity。
5
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
6
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
7
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
8
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
9
Take a pasta and open it and put it in a paper tray。
10
The surface is evenly covered with corn bacon and some cheese. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
11
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
12
The finished chart。
13
The finished chart。
14
The finished chart。