Roach and lamb soup
By VicentaLakin
The soup is white, it's cold, it's warm。
Recipe Recommendations
- lamb leg half a
- radish one
- ginger 1 block
- Astragalus 5 pieces
- Dendrobium candidum 10 capsules
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roach and lamb soup
1
The leg of the sheep was cut, the water was blistered for an hour, the water was exchanged once or twice, and the blood was spilled and cleaned。
2
Carrot goes to the skin, white carrots, green carrots, carrots。
3
To make it taste better, I cut the radish。
4
The lamb is put in the casserole, with enough water, in ginger, yellow, iron and stone, and boiled in the fire。
5
Leave the foam, turn the fire, stew for an hour, and don't expose it。
6
Soup white, scented nose。
7
Put the radish in, continue the stew for 30 minutes。
8
Meat soup is sweet, it's good, it's good, it's good。
9
It tastes like homemade salt and onions。
10
The warmness of the lamb can remove the cold from the body, increase its resilience and prevent some of the most common winter diseases。Roach and lamb soup Make Tips
The roasted lamb is used to minimize the addition of spices and to highlight the original juice so as not to affect the taste of the lamb。