new Orleans grilled wings
Ingredients: honey,water,chicken wings,New Orleans Marinade
Recipe Recommendations
- chicken wings of 4
- water appropriate amount
- honey appropriate amount
- New Orleans Marinade 35 grams
- salty and fresh
- roast
- an hour
- simple
Steps for new Orleans grilled wings
1
Wash the chicken wings to control moisture, and then use a toothpick to puncture the small holes.
2
Mix the New Orleans marinade with 35 grams of water and mix well, add the chicken wings. Use chopsticks to mix well until each chicken wing sticks until the marinade is fully soaked. Then seal it with plastic wrap and place it in the refrigerator for one night to taste it.
3
Spread a layer of tin foil in the baking sheet, brush with a thin layer of oil, put the chicken wings and brush with a layer of marinade. After preheating the oven, put the baking sheet into the oven, heat at 180 degrees for 30-40 minutes, take out in the middle, turn over the dough once, brush with honey water and continue to put it in the oven to bake.
4
Bake until golden brown on both sides.