Pancakes
By VicentaLakin
The market turned around, saw the twilight, thought I'd never eat it, so I bought a lot. Cracking and meat platinum, meatballs, steamed meatloaf, fresh and fresh are the usual foods in winter。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pancakes
1
Material ready: fat: one nine pork pies, rinse clean, onion slices, ginger slices, black pepper shreds
2
The more the onions and ginger are broken, the better
3
Onions of ginger paste, salt, soy sauce, platinum oil, black pepper shredded in meat pie
4
It's a little bit of a odour
5
Skinning and washing with cold water
6
(b) Scattered with a cuisine machine
7
A small amount of starch and meat plastering
8
Take a piece of ping-pong-sized meat, and rub it
9
A small amount of oil is poured into the pan, the meatball is put in the pan, the finger is pressed into a pie, and the fire is heated
10
(a) Roofing on the bottom, with a lid on it and a three-minute fire, with a steam in the meatloaf
11
Take off the lid and fry it to the yellow
12
Hot food tastes better than cold food。Pancakes Make Tips
1. The ratio of meat to plating as far as possible is 1:1 and can be adjusted to the appropriate amount; starch is not too much to prevent the taste of it; if a pill is to be boiled, the amount used may be reduced appropriately or the amount of starch may be increased to prevent it from being boiled after entering the water; 2. plume is not to be broken too much, with thick particles and a softer taste。