Northeast Big Crispy Pancake

Because my mother can't eat sugary food, whenever she is hungry, she has to eat steamed buns and large pancakes to satisfy her hunger. Every time my father and I eat some fancy snacks, I feel a little guilty. I must let my mother eat it too! At first, I went to buy my mother xylitol snacks, or foods marked without sugar. As a result, my mother said it was uncomfortable after eating them. I knew that my mother couldn't eat those foods that said they didn't contain sugar. After all, there are unspoken rules in the food industry. I bought this oven two years ago. When my classmates were all innocent in school, I was thinking about making snacks myself. Although I don't put sugar in the snacks, and the taste is not as good as the sweet ones, I will make them into salt and pepper, sesame, nut, milk and other flavors, so that my mother doesn't have to just chew steamed buns.
I improved this shortcake based on our traditional Northeast shortcake. Not only does it look a little better than the traditional Northeast shortcake, but I also changed the sugar filling to a small amount of salt and various nuts to make the taste not too simple. My mother likes it very much, but the starch calories are high, which will increase blood sugar quickly, so I only allow my mother to satisfy her hunger occasionally.