Sausage pickled rice
By VicentaLakin
Recipe Recommendations
Steps for Sausage pickled rice

1
Sausage cuttin. Pickles and pickles are ready, rice is ready。
2
The oil pan is burned to the age of six and pours into corn oil and makes fried sausages。
3
In pouring cabbage and pickles。
4
In the pouring of rice, the pressure was evenly evened with a shovel。
5
Add a little salt。
6
Fast-fried evenly out。
7
Get out of the pot, load the plate。
8
One for lunch. It tastes good