Miyagi shrimp
By VicentaLakin
Miyagi's recipes are made by representatives of Miyagi, and this time the main food is made of prawns, which are cooked according to Miyagi's taste. Miyagi's taste is the "hot-hot-hot-hot" food, and it's just a taste, so if you know the "hot-hot-hot-hot" taste, you can cook the hyena。
Recipe Recommendations
- shrimp 500 grams
- color pepper appropriate amount
- onion appropriate amount
- red pepper of 2
- pepper 2 grams
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt 5 grams
- cooking wine 10 grams
- soy sauce 15 grams
- white sugar 30 grams
- rice vinegar 45 grams
- water starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Miyagi shrimp
1
Shrimp is cut off from shrimp swabs, shrimp feet, cut back to remove shrimp wires and clean them up。
2
Onions of ginger, wine, a little salt salt made for 10 minutes。
3
Wash the peppers, cut the pieces。
4
A bowl of water: 3 grams of salt, 30 grams of sugar, 45 grams of vinegar, 15 grams of raw smoke, 10 grams of water starch, and evenly mixed。
5
Get the pickled shrimp out of the ginger, and put a layer of dry flour。
6
The boiler is 60% hot oil, placed in a spare shrimp frying, and blown to the surface。
7
(c) Sequestering the leachate。
8
The bottom oil, the peppers, the peppers, the fragrances, that's the spicy smell。
9
And then you put it in the garlic sauce。
10
I'll put in the ingredients, and I'll put the peppers in the sauce。
11
Put in the fried shrimp。
12
Hot fire, cooking juice。
13
Fast-spreaded, so that the bowls are evenly bound to the main ingredient, so that the fire can be shut down。
14
Bring out a pan, you can taste it。Miyagi shrimp Make Tips
One, spicy peppers and peppers from little flaming sauce, and the swirl taste is sour sweet, because vinegar is volatilized, so they are more than sugar. 2. In order to ensure the soft taste of shrimp, the final link must be made。