Red chicken willow
By VicentaLakin
It's either a little snack or a treat. The diet is simple and the practice is not complicated, and as long as the starch is prepared, the rest can easily be operated. The wine chooses what it likes, without special requirements。
Recipe Recommendations
- chicken breast 500 grams
- red wine 100 grams
- corn starch appropriate amount
- oil appropriate amount
- salt 3 grams
- white sugar 30 grams
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Red chicken willow
1
Wash the chicken chest and make it thin。
2
the tattoos of the chicken chest are cut to about 5mm * 5mm。
3
A small amount of salt mixed for five minutes。
4
To make starch, corn starch mixed with a little bit of water into a sticky paste that can flow。
5
Pour the starch into a pickled chicken, evenly mixed。
6
Hot oil, placed in chicken willows by strip, can be distributed more often。
7
Blow the willows to the crumbs and get a spare plate。
8
put 100ml wine in the pot。
9
Burn it and add 30 grams of sugar。
10
Drunk a little water starch。
11
Get the red juice sticky and shut the fire。
12
Put it in the fried willow。
13
Scrambles quickly and repeatedly, so that the wine juice is evenly bound to the main ingredient。
14
Bring out a pan, you can taste it。Red chicken willow Make Tips
The fried willows must be made in such a way that they do not bind to each other. The choice of wine is more casual, so you can like it。