Powder wings
By VicentaLakin
“Golden garlic” is the form of gold yellow made of garlic, which is then fed with other staples. It is not appropriate for the garlic that is made of “golden garlic” to be too shredded, with the particles slightly larger, to feel better after the blast. At the same time, it is important to wash the garlic and then dry the water before it explodes。
Recipe Recommendations
- chicken wings 500 grams
- garlic appropriate amount
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt 8 grams
- cooking wine 10 grams
Steps for Powder wings
1
Wash the wings, cut the knife, make it taste good。
2
Liquor, salt, ginger onions, evenly mixed, pickled for 20 minutes。
3
Cut the garlic。
4
Cleaning the surface with water。
5
Dry water backup。
6
We'll put a piece of dry flour in the pickled wings。
7
Hot oil, fried in chicken wings。
8
Blast the surface gold yellow。
9
They are extracted and used to leach oils from suction paper。
10
Then put the spare garlic into the boiler。
11
It's made to the surface of gold。
12
Put a plate in the wings。
13
Scatter a layer of garlic so that you can taste the table。Powder wings Make Tips
One, when it's made of chicken wings, the bottom is enough once because there is no second season. 2. Taste can also add a bit of salt to the fried garlic。