A sea cucumber
By VicentaLakin
Occasionally, there is rice left in the home, which can be covered with a membrane freezer, and the next day a meal full of fresh omelettes. Sea cucumbers are previously bubbling and can also be replaced with ham, fish or meat, with distinctive features。
Recipe Recommendations
Steps for A sea cucumber
1
Be prepared in accordance with the above-mentioned ingredients。
2
Take cucumbers, carrots, cucumbers. Eggs are separated from egg yolk。
3
Put yolk in rice (the rice must have leftovers because the water is almost evaporated to ensure that it does not stick to the pot)。
4
Smuggle evenly (if too dry to add a little water)。
5
(b) Flaming proteins in flames and removing spares (a small amount of salt can be added before they are released)。
6
Sea cucumbers, because they are raw, require a quick turn of fire for a few seconds and a slight change of colour to remove the backup。
7
A small amount of olive oil is added to the pot and rice is poured into it (at this time, it will have to be gradually removed because of some moisture)。
8
The rice continues to flip until it can be seen that some of the grains will jump in the pot, and the grains will be fined (this is a crucial step)。
9
cucumber, cucumber, cucumber, carrot, cucumber。
10
Add a proper quantity of salt (assembled by rice) and a small amount of white pepper。
11
The fire continues until the rice grains and other ingredients are clearly identified (with some water still present at this point, it is sufficient to fire the particles to the point where the level of sodium can be determined according to personal preferences)。
12
Turn off the fire, and put in some small onions before you go out of the pot, and flip out of the pan. It's done。