Pumpkin loaf
By VicentaLakin
Colors of gold and yellow, soft and sweet。
Recipe Recommendations
- flour appropriate amount
- Beibei pumpkin paste appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin loaf
1
The fermented powder melts in hot pumpkin mud and falls into flour。
2
It's made of chopsticks。
3
It's a soft, hard-and-sweet face。
4
This time it's a one-off approach. Take out everything, smooth it out。
5
Take a proper measure of the pasta, round it up。
6
It's about 0.7 centimeters。
7
Cut out a circle with a mold。
8
Modular, same size, better shape。
9
Take a circle, tumble into an ellipse。
10
I can't paint too much。
11
On the fold, press it gently so that the loaf doesn't turn。
12
And with a clean comb, you're going to have to pull out a flower line。
13
The raisins will be pushed in. Pretty lonely。
14
All done, hairy。
15
It's a cold-water box with a nice loaf cake。
16
Beautiful loaf out。
17
The finished product。
18
The finished product。