It's a radish dumpling
By VicentaLakin
The lamb dumplings are soft and fragrance。
Recipe Recommendations
- flour appropriate amount
- mutton hind leg a
- carrot a
- Jiang a
- pure water appropriate amount
- pepper a
- green onions a
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- Hot peanut oil a little
Steps for It's a radish dumpling
1
Lamb chops, spare。
2
Carrot washes, peels, wipes, rubs, pulls, squeezes, cuts, spares。
3
Onion chopping, backup。
4
Ginger chopping, backup。
5
Half a bowl of hot water with a pepper。
6
Boiled pepper water, remove the pepper。
7
The lamb is placed in the basin, and the cooled pepper water is added three times, and the clockwise needles mix until it becomes thick。
8
They are then put in a proper amount of salt, a small amount of old, raw, chalk, chicken and peanut oil。
9
Keep putting carrots, onions and ginger。
10
Just mix it evenly。
11
20 minutes to wake up and rub it in a smooth face。
12
Growing up stripes。
13
Cut into small agents of equal size。
14
Scrambled into a flat-sized dumpling skin。
15
Pack in。
16
Packed dumplings。
17
The pot is filled with appropriate quantities of water, and when the water is released, it is placed directly into dumplings。
18
It boils with cold water, then boils with cold water, three times with cold water, and boiled dumplings, as shown in the figure。
19
Out of the pan。
20
Fresh fragrance。It's a radish dumpling Make Tips
The peppers can go to the meatloaf。