Lily walnuts
By VicentaLakin
A lily walnut purty mouth, walnuts that are not greasy, lily fragrance, nutrients。
Recipe Recommendations
- peeled walnuts appropriate amount
- fresh Lily appropriate amount
- soy sauce appropriate amount
- lemon vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- senior
Steps for Lily walnuts
1
walnuts are skinless walnuts that go to the underside。
2
Take it out a few times and burn it with hot water。
3
Dry water for use。
4
Lily cleans the petals。
5
Slice a few red peppers。
6
Material placed in disk。
7
All kinds of sauce in the bowl。
8
The lily platters, the lemon vinegar in the juice and the walnuts' greasy, the lily sense is the sweetness of the blended juice, which is fresh and nutritious。