Pumpkin mud bread
By VicentaLakin
Pumpkin mud bread is a piece of bread I often make, made of my own formula, not only of gold and yellow, but also of soft and soft tastes, nutrition and color。
Recipe Recommendations
- sweetening
- roast
- an hour
- divine level
Steps for Pumpkin mud bread
1
Pumpkin washes out of the skin and puts 10 minutes of pressure in the bowl。
2
All the intermaterial butter and flour are placed in the bakery。
3
Add high-banded flour and open the "noodle fermentation" and face fermentation。
4
Bread machine and face finished, waiting for fermentation。
5
Eighty percent of the fermentation is off, and I'll put a bag of plastic on the south window, and fermentation will be done soon。
6
Take out the dough and rub it evenly。
7
The nine parity agents were produced, which were rubbed into a noodle。
8
Loads a double fermentation in a dish with oilpaper。
9
Second fermentation complete。
10
The oven is preheated for 5 to 10 minutes, and the dish is placed in the lower middle floor, with an upper and lower fire of 150 degrees for 20 minutes, with the oil sheet protected in due course。
11
And take out the dryer, the finely luminous pumpkin mud bread, with soft and soft mouths and appetite。