The red smelt ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- dried figs appropriate amount
- red wine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- boiling water appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for The red smelt ribs
1
Bones wash clean。
2
Fantasy dry, eight horns, cuisine, ginger。
3
The ribs are cold, the peppers, the ginger chips, the wine。
4
Bone rinse and wash。
5
The boiler is so hot that the ice cream and sugar will be added to the ribs, evenly, and the big stuff will continue。
6
Add wine to the fragrance。
7
Add the water to the ribs and throw away the foam。
8
Cover up the lid with a little fire stew。
9
The ribs are ripe for vinegar and more nutrients。
10
The ribs are cooked and salinized。
11
It's hot enough to fill the plate。
12
The sweet figs of sweets that fit into the ribs are full of scent。
13
The finished chart。The red smelt ribs Make Tips
We'll have to pay for the dinner! A little bit of wine and a little taste is a great thing! Happy New Year