The chicken wings
By VicentaLakin
With the interest in being a chicken, it spreads its mind, making a bowl of chicken wings, and the ingredients remain unchanged, except that chicken wings replace chicken legs, which tastes like a chicken。
Recipe Recommendations
- chicken wings 8 blocks
- peanut 1/2 cup
- ginger 1 block
- onion 1 capsule
- refined salt 1/3 teaspoon
- corn starch 1 tablespoon
- pepper 1/3 teaspoon
- garlic 2 cloves
- chives 1 tree
- dried chili art. 6
- pepper
- pepper powder 2 tsp
- Zhejiang vinegar
- white sugar 2 tablespoons
- soy sauce 1/2 tablespoon
- sesame oil 1/2 tablespoon
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for The chicken wings
1
Cutting a piece of ginger and onion head into a pebble, adding about two spoons of fresh water and decompose the material
2
Cut the wings in half of the bowl and pour them into the juice of the quarries. They can also be used together, adding one third of the salt, one spoon of corn starch, one third of the pepper powder, pacing, 20 minutes or more
3
(b) Set a small pot of peanuts and vegetable oil, slow fire, slowly boil peanuts, tar and cool
4
One onion, one piece of ginger, two slices of garlic, all of which are nail-sized, onion cutting, dry pepper clippings
5
(b) A pot of oil, 40 to 50% heat, and a chicken wing, which is just ripe for recovery
6
(b) Raise the temperature of the oil to the depth of the chicken wings and raise the asphalt reserve
7
And with bottom oil, and pour garlic, ginger chips, onions, onions and peppers, and burn, and blow up the scent
8
(b) The pouring of dry peppers, mixing with other materials, blowing up the scent, not blowing up dry peppers, which are easy to make, so they are finally released when the pot starts
9
Pour into the wings and add a spoon of vinegar, a spoon of sugar, a spoon of pepper pepper and a spoon of raw smoke
10
Quick-on-the-scrambling
11
Add peanuts. Add 1/2 spoons of vinegar, 2 spoons of pepper powder and 1/2 spoons of sesame oil for tail oil, smoothing and making pots。The chicken wings Make Tips
One, the fried peanuts and the fried peanuts should be cold and cold, and the peanuts should be soft; two, vinegar, too, can be replaced with vinegar; three, if you are worried about eating the peppers in the dishes, you can precalculate the peppers and bring up the peppers; four, peanuts can precalculate and roast them, and as long as you like, and some people like to have a hard time on the subject; and five, the dish is characterized by the sour beet branch, which means sour and sour, so a little more sugar is added to the bowl, the normal beet is sugar and curry is 1:1; six, the pens can only add a bit of vinegar when they come out, because the vines are so big, sour and sour that we don't use any of the foods used to keep the foods and sourbbles; and, as you remember, we are eating so sweet that we are eating a little bit of it, so hot that we don't so much that we don't use the food at home。