Three casseroles
By VicentaLakin
The three-juice pots are not complicated, there are 100 practices for 100 people, families don't eat spicy, and they don't use chili when they make them. I've tried a couple of squares, and I feel that the recipe below is better for my family's taste, the sauce is thick, the smell is snorting, especially when you open the pan's cover。
Recipe Recommendations
- chicken wings the 12
- prawns of 10
- onion one
- carrots one
- potatoes one
- sweet potato one
- green pepper half a
- coriander 1 tree
- garlic 1 head
- ginger 1 block
- red pepper half a
- vegetable oil appropriate amount
- Sweet flour sauce with onion companion 1 scoop
- Green onion mate bean paste 1 scoop
Steps for Three casseroles

1
Prepare materials, freeze and wash early in the wings of the chicken and wash the shrimp。
2
Cleaned wings with a knife and a spoon of wine, a spoon of raw smoke and three slices of ginger made for half an hour。
3
Potatoes, carrots, guacamole rinsed into rollers, onions cut, red pepper washed into seeds, garlic taken to skins, fragrance cut in small portions。
4
Put all the sauce in the bowl and mix it up。
5
Pick up the pot, put the hot pot in garlic and ginger chips, then put the onion into a soft spot. It's better to make a pot with a flat bottom, with a certain depth, otherwise there's too much food. I used this pot to make the pot just fine。
6
I put potatoes, carrots, melons for two minutes。
7
Half a bowl of fresh water and a lid for three to five minutes。
8
In a few minutes, it will be covered with chicken wings on the vegetable surface, prawns, soy sauce on top and water in half a bowl。
9
The pot covers the fire and turns the fire around for 15 minutes。
10
In 15 minutes, cyanide, cuisine, and two more minutes。
11
It's not a good pot, it's the right thing to do. It's hotter with an electric pottery when it's too many. It's a good cooker。Three casseroles Make Tips
Vegetables are stewed for a few minutes in order to make them taste better and better. It's better if the shrimp doesn't have a back or it'll get old, it'll get hard. It is important to have a small fire in the pan, otherwise it is easy to stick the pot, to make the pan, and it is recommended that it be flat。