Carpenter fried the octopus
By VicentaLakin
As an old night dish, it's beautiful and beautiful。
Recipe Recommendations
- octopus few
- color pepper appropriate amount
- edible oil half a spoonful
- onion Xiao Xu
- salt 1g
- soy sauce Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carpenter fried the octopus
1
Pepper wash。
2
Pepper cut, ginger cut。
3
The Octopus is clean。
4
The pot boils, the water starts with an octopus, and it boils hard。
5
It's all in the pot. It'll just boil until it changes color。
6
First take the fish leg, change the knife。
7
Fish belly alone。
8
Hot pan cold oil。
9
Hot onions of ginger and pepper。
10
It's going to burn salt。
11
Let them smoke。
12
It's the same thing。
13
One minute for the fish leg and even。
14
The finished product。