In the 1970s, food was not as abundant as it is now. If you want to eat, you have to make it yourself. My brother and I have to do some things when the Chinese New Year is approaching at home
Delicious food, such as vegetable meat buns (very few pure meat buns), steamed buns, red jujube mountains, etc., and fried some noodles to entertain guests and self-catering guests from home.
I eat it as a snack. I fry it and make a big pot. It is crispy and fragrant and very delicious... Eat while frying. I am very happy..
small snacks
By WardWehner
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for small snacks
1
Place the flour into separate pots, add the required ingredients and form the dough, and then wake for 20 minutes.
2
Use a rolling pin to roll the dough into thin slices, the thinner the better, then cut the dough into rectangular slices 5cm wide and 10cm long, and then overlap them in pairs. Use a knife to make a 35-cm-long opening in parallel between the overlapping dough sheets. Take one end of the rectangular dough sheet and pass it through the middle opening, and then pull it back to the original position.
3
Or cut the dough sheet into a diamond shape, draw a small strip in the middle, and pass through it.
4
Or there are two strips on both sides, passing through the middle, and you can do both. You can also cut the silk at will...
5
Heat the oil in the pan over medium heat. When it is cooked to 60% heat, put the processed dough pieces in, and slowly fry over medium heat.
6
When bubbles bulge on its surface and the surface turns golden,
7
Remove and drain the oil and set on a plate.
8
There is honey and sweet in the middle of this plate.
9
White sesame flavor, crispy..
10
Salty fresh chives, fresh... It's delicious... Doing it yourself is hygienic and eating healthier...
11
Black sesame seed flavor, crisp...