Celery sausage
By VicentaLakin
It tastes like celery, celery, but it's not greasy。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Celery sausage
1
Preparation of the main food items: celery poles, large sausages, red peppers, garlic。
2
Cut the celery, weenie slices, garlic, red peppers for spare knives。
3
A proper amount of fresh water is placed in the pot, with a spoonful of salt, and when the water is released, the celery sluice is collected for one minute。
4
The other pot is put in a little bottom oil and the garlic petals blow up the scent。
5
Let's put the salami out。
6
Celery and peppers。
7
And a spoon of delicious, delicious sauce。
8
With a little water, the fire is strewn and out of the pot。
9
The celery is finished。
10
But spicy is salty, celery is good, and it's not greasy。Celery sausage Make Tips
Weenies are salty. Don't put too much oil in the fire, and they come out of the fire. 2. A small amount of salt will be added to the celery and will no longer be required for cooking。