Sodium case

By VicentaLakin

Sodium case

Recipe Recommendations

  • eggplant one
  • eggs in 1
  • flour appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • oil appropriate amount

Steps for Sodium case

  • Make Sodium case step 0
    1
    Cheese wash, slice。
  • Make Sodium case step 1
    2
    A large spoon of flour, with a proper amount of salt, 13 fragrances, in an egg。
  • Make Sodium case step 2
    3
    Get in the water slowly。
  • Make Sodium case step 3
    4
    The thinness of the pasta is like this, and chopsticks can be pieced together。
  • Make Sodium case step 4
    5
    The most convenient way to test is to put an eggplant on the wall, to make it thicker, to make it thicker, to make it thinner。
  • Make Sodium case step 5
    6
    The eggplants are in the paste, and both sides are even. Throw a few more pieces in at a time, quick。
  • Make Sodium case step 6
    7
    The boiler burned to 70% of the heat, and the lower part started blowing up. The change in colour continues to fry the eggplant。
  • Make Sodium case step 7
    8
    The two sides made the controlled oil and continued to put the rest into the pot。
  • Make Sodium case step 8
    9
    The eggplant's ripe. It'll blow up a big plate soon。
  • Make Sodium case step 9
    10
    A few pieces of pasta left behind and a little bit of a mess, but no eggs. It's still very different, and it's much easier without eggs。
  • Make Sodium case step 10
    11
    Look at the difference between eggs and eggs。
  • Make Sodium case step 11
    12
    Which one do you like better than the soft smell with the eggs
  • Make Sodium case step 12
    13
    Let's have a chili sauce。
  • Make Sodium case step 13
    14
    The chili and ketchup are delicious。
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