Sweet and sour spicy diced lotus root
By TheaKrajcik
Eat too much big fish and meat during the Spring Festival, which is too greasy, and obviously lacks gastric motivation. Let's try vegetarian dishes that benefit the stomach and strengthen the spleen, mix and mix of sweet and sour and spicy food!
Recipe Recommendations
- lotus root a
- dried chili two
- sugar 2 tablespoons
- vinegar 3 scoops
- laoganma 1 scoop
- water 4 tablespoons
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet and sour spicy diced lotus root
1
Peel and wash lotus root and dice it for later use. After cutting, you can soak it in water to make it more crispy after frying.
2
Heat the pan to cool the oil and add two dried peppers.
3
Mix a small bowl of sweet and sour juice with 2 tablespoons sugar, 3 tablespoons vinegar, and 4 tablespoons water.
4
Heat the oil in the pan, add the diced lotus root and stir fry, add the mixed sweet and sour juice, and 1 spoonful of Laoganma.
5
Change the heat to a lower level and stir, add a little salt, and you can serve the pot when the juice is collected to this level.