Corn-noodles
By VicentaLakin
Coarse grain, sweet soft。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- senior
Steps for Corn-noodles
1
Preparation of food products: one cup of corn paste (measured cup with an electric meal belt), two cups of flour, 80 grams of dates, 30 grams of sugar and 3 grams of yeast。
2
Some 150 grams of boiling water were added to the tub to put it on the ground。
3
Clean up the red dates and nuclei while drying the corn。
4
When the corn is drying up to a mild temperature, flour, yeast。
5
Add the right amount of hot water to disperse and the cut red date。
6
It's smoother
7
The drawers are placed in the drawers, the covered noodles are placed directly on the drawers, flatten with their hands and fermented in warmth。
8
The fermentation took about an hour and the face of the face of the face was clearly floated, which was put into the steam pan and steamed on the fire for 25 minutes。
9
When it's steamed out, it's cool and it's buttoned out。
10
Scratch it in blocks, soft and sweet。Corn-noodles Make Tips
Cut them when they're cold, they're good. Zerry's mom can't wait. It's hot